The melinjo seeds are sauteed in a medium fire without oil or sometimes using sand as a media. Emping production is a home industry with emping traditionally handmade in a labor-intensive process.
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Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.
. Some people boil the melinjo seeds to ease the peeling process. There are many varieties of this snack some using banana anchovies or. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
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